Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Cake:
- Prepare 10-12 white small rasgulla
- Make ready 10-12 black small rasgulla
- Get 1.5 cup sweet boondi
- Take 1 cup fresh paneer, crumbled
- Make ready 1/2 cup sugar
- Take 1-2 tbsp saffron milk
- Make ready 1 tsp cardamom powder
- Get Few walnuts & Almonds
- Prepare Cake mould/ serving dish
Instructions to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that is going to wrap this up with this exceptional food sweet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
