Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy sweet & sour tuna nuggets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sweet & Sour Tuna Nuggets is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Sweet & Sour Tuna Nuggets is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy sweet & sour tuna nuggets using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Sour Tuna Nuggets:
Get 1 can Gold Sea Tuna in spring water drained
Prepare 1 Pack Pineapple tidbits
Get 1 medium size ed bell pepper
Make ready 1 medium onion minced
Make ready 3 cloves garlic minced
Take 1 medium size carrot
Get 1 tablespoon sugar
Get 1 teaspoon salt
Take 1 teaspoon ground black pepper
Prepare 1 teaspoon Spanish Paprika
Get 1/2 cup Del Monte sweet & sour sauce
Make ready 1/4 cup flour
Get 1/2 cup water
Get springs Onion
Get 1/4 cabbage
Take 1 medium egg
Prepare Vegetable oil
Get 1 small ginger minced
Instructions to make Easy Sweet & Sour Tuna Nuggets:
Drain the excess water of the gold sea tuna in can.
Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots
Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture.
Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer.
So that’s going to wrap it up with this exceptional food easy sweet & sour tuna nuggets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!