Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, squash parmesan bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squash Parmesan Bake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Squash Parmesan Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash Parmesan Bake:
- Take 2 medium eggplant
- Get 3 large zucchini
- Prepare 1 container cherry tomatoes
- Make ready 1/2 cup grated parmesan cheese
- Prepare 10-20 large fresh basil leaves
- Prepare 1 tbsp red pepper flakes
- Prepare to taste Salt and pepper
- Get olive oil
Steps to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that is going to wrap it up for this exceptional food squash parmesan bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
