Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour fish fillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish Fillet is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet and Sour Fish Fillet is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish Fillet:
- Get 2 pcs fish Fillet, cut into big cubes
- Get Half carrot
- Get 1 small green bell pepper
- Make ready Ketchup
- Make ready 1 little vinegar
- Get Sugar
- Get Onion
Instructions to make Sweet and Sour Fish Fillet:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
- Coat the Fillet with flour then fry it. Set aside
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve
So that’s going to wrap it up with this exceptional food sweet and sour fish fillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
