Step-by-Step Guide to Prepare Quick Chana Salsa Chaat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chana salsa chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chana Salsa Chaat is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chana Salsa Chaat:

1. Make ready 1 cup Brown Chana
2. Make ready 1/3 cup Chana dal/Bengal gram
3. Prepare 1/4 cup Red Peanut
4. Take 1/2 Lemon
5. Prepare 1 tsp Chaat masala
6. Take to taste Salt
7. Get For Salsa
8. Get 1 big Tomato
9. Get 1 medium Onion
10. Make ready 2 Garlic cloves
11. Take 1 small Cucumber
12. Get 1/2 tsp Red Chilli powder
13. Take 1/2 tsp lemon juice

Steps to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that’s going to wrap this up for this special food chana salsa chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!