Recipe of Any-night-of-the-week Broccoli and Tater Chip Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli and tater chip casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli and Tater Chip Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli and Tater Chip Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli and tater chip casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Tater Chip Casserole:

1. Get 5 ounces crushed thick potato chips
2. Prepare 2 pounds broccoli
3. Take 1 pound ground sirloin
4. Make ready 1 pound bulk sausage
5. Prepare 1-1/2 minced garlic
6. Make ready 1 small onion diced finely
7. Make ready 1-1/2 teaspoon seasoned salt
8. Take 12 ounces evaporated milk
9. Make ready 1 stick butter
10. Prepare 1/4 cup water
11. Get 1 tablespoon cornstarch
12. Take 1/2 teaspoon ground black pepper

Steps to make Broccoli and Tater Chip Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Brown the beef and sausage with the onions and garlic in it. Season this with some seasoned salt and pepper.
3. Steam the broccoli and season with seasoned salt. Add to a baking pan.
4. Drain the meat. Add on top of the broccoli.
5. Add crushed potato chips
6. Melt the butter and add the milk. Heat and add the shredded cheese when the cheese melts add the cornstarch to the water and mix.
7. Pour into hot milk cheese mixture.
8. Put into oven and bake for 20-30 minutes
9. Serve I hope you enjoy!

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