Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppermint crunch truffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peppermint Crunch Truffles is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peppermint Crunch Truffles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Crunch Truffles:
- Get 160 g gluten and dairy free Oreo style cookies
- Make ready 55 g dairy free cream cheese
- Get 100 g dairy free dark chocolate
- Take 30 g dairy free white chocolate
- Take few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that’s going to wrap this up for this special food peppermint crunch truffles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
