Simple Way to Make Homemade Veggie Packed! Healthy Mapo Tofu

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie Packed! Healthy Mapo Tofu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

1. Make ready 350 grams Ground pork
2. Get 1 block Silken tofu
3. Take 1 Onion
4. Prepare 1/2 Carrot
5. Make ready 4 Shiitake mushroom
6. Get 1/2 stalk Japanese leek
7. Get 1 piece Ginger
8. Make ready 3 tsp Sugar
9. Take 3 tbsp Soy sauce
10. Get 3 tsp Chinese soup stock
11. Make ready 300 ml Water
12. Take 1 tbsp Miso
13. Make ready 1 Salt and pepper
14. Get 1 Sesame oil
15. Make ready 1 Katakuriko slurry
16. Take 1 Doubanjiang

Instructions to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

So that is going to wrap it up for this exceptional food veggie packed! healthy mapo tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!