Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot au gratin potatoes and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock pot Au Gratin Potatoes and Ham is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Prepare Ham steak cut into cubes
- Prepare Russet potatoes, peeled and cut into 1/4 inch slices
- Prepare Campbell's cheddar cheese soup
- Get milk
- Make ready Parsley
- Get Garlic powder
- Prepare Dried onion flakes
- Make ready Shredded Colby jack cheese, divided
- Prepare salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that is going to wrap it up with this exceptional food crock pot au gratin potatoes and ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
