Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, turnip au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turnip Au Gratin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turnip Au Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turnip Au Gratin:
- Get turnip roots
- Prepare Colby jack cheese
- Take can of evaporated milk
- Prepare ground black pepper
- Get :2 teaspoon salt
- Take large eggs
- Make ready grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food turnip au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
