Easiest Way to Make Any-night-of-the-week Khaman (aka Dhokla-out of Gujarat)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khaman (aka dhokla-out of gujarat). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of the country. Khaman Dhokla from Gujarat Gujarat is one of the western states of India with rich heritage and culture.

Khaman (aka Dhokla-out of Gujarat) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Khaman (aka Dhokla-out of Gujarat) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have khaman (aka dhokla-out of gujarat) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khaman (aka Dhokla-out of Gujarat):

1. Get For Batter:
2. Take 500 gm besan,
3. Get 2-3 cup curd,
4. Make ready 1 small pkt Eno,
5. Get to taste Salt,
6. Make ready 2 tsp Sugar
7. Get 4-5 green chilli,
8. Get 1 spring kadi patte
9. Make ready as needed coriander leaves
10. Get For Seasoning:

Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). This dhokla has a soft, fluffy texture, making it light and airy. The flavours are tangy, a little spicy and slightly sweet. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Steps to make Khaman (aka Dhokla-out of Gujarat):

1. Mix all above Batter Ingredients and make a thick batter. Make sure No Lumps are left..
2. Grease thaali with 1tsp oil and and spread the batter over it.. Keep the layer of batter little thick. Heat water in Idli cooker and put this thali into it. Steam it like Idli for 20-25 minutes. After that, insert a toothpick to check if batter is raw or cooked. If batter sticks to it, then it is still not steamed well. Make slices in thali
3. Heat 2 tsp oil in kadai and add mustard seeds. Saute till they popped. Once they become dark black, add kadi patta, long slices of chilli, pinch of hing and saute well.. add 1 cup of water and 2 tsp sugar.. boil for 3 4 minutes till sugar is dissolved..
4. Spread this sugar water made in step 3 over Khaman and garnish with chopped Coriander leaves..
5. Khaman are ready to eat.. Due to Eno, they become spongy and fluffy and ready to absorb the sugar water.

The flavours are tangy, a little spicy and slightly sweet. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.

So that’s going to wrap it up for this special food khaman (aka dhokla-out of gujarat) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!