Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-carb single serve bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Carb Single Serve Bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Low-Carb Single Serve Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Take 3 Tbs. Almond Flour
- Get 1 Tbs. Flax Seed
- Make ready 1/4 tsp. Baking Powder
- Take 1/8 tsp. Pink Himalayan Salt
- Get 1 Egg
- Prepare 1 Tbs. Ghee, melted
Steps to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up with this special food low-carb single serve bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
