How to Make Any-night-of-the-week !!Pasties!!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, !!pasties!!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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!!Pasties!! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. !!Pasties!! is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make !!Pasties!!:

1. Prepare 1 -Pasty Pastry-
2. Take 1 cup hot water
3. Make ready 1 cup butter flavored crisco OR lard
4. Take 3 1/2 cup all purpose flour
5. Prepare 1 -filling-
6. Make ready 1 lb ground beef
7. Prepare 1 small round steak, cut into 1/2 " cubes
8. Make ready 1 large onion, minced, seperate
9. Prepare 2 tsp garlic, minced, separate
10. Make ready 4 -6 cups of potato,diced into 1/2 " cubes
11. Make ready 1 rutabaga diced into 1/2" cubes
12. Take 1 can beef consommé

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Instructions to make !!Pasties!!:

1. Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
2. Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
3. Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
4. Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
5. Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
6. Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
7. Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
8. if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
9. Delicious!

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