29/09/2020 15:20

Easiest Way to Make Any-night-of-the-week Tawa Masala Fish

by Ralph Gill

Tawa Masala Fish
Tawa Masala Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tawa masala fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tawa Masala Fish is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tawa Masala Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tawa masala fish using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tawa Masala Fish:
  1. Make ready 1 kg fish
  2. Prepare 2 ts garlic and ginger paste
  3. Get to taste salt
  4. Make ready 1 ts sukha dania
  5. Make ready 1 ts red chilli powder
  6. Get oil for frying
  7. Prepare half cup corn flour
  8. Prepare 1 ts sirka
  9. Get 1 ts lemon juice
  10. Take 1 ts chat masala
  11. Take 1 ts ajwoin
Instructions to make Tawa Masala Fish:
  1. Sub se phly tawy ko pre heat kry oil dal ke
  2. Ab fish ko ajwoin laga ke chor dy r 20 minutes ke baad wash kar ly
  3. Ab 1 bowl me sirka, garlic and ginger powder, salt, red mirch dal ke mix kry r wash ki hoi fish py achi trah se coat kar ke atleast 6 hours ke lye refrigerate kar dy. Ap fish ko ye masala lagake baad ke use ke lye b rakh skti ha
  4. Ab 1 bowl me corn flour r baqi ke spices add kar ke achi trah mix kry
  5. Fish ko is masaly se achi trah marinate kary
  6. Tawy py fry kry
  7. Enjoy

So that’s going to wrap this up with this exceptional food tawa masala fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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