Recipe of Quick Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Take 3 C almond flour
2. Prepare 1/4 C softened butter or ½ C of coconut oil
3. Make ready 4 oz Cream Cheese
4. Make ready 1 L Egg (or 2 if no cream cheese)
5. Get 4 tsp vanilla
6. Get 1/4 C or less Xylitol\sugar substitute (to taste)

Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

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