Recipe of Quick Chicken enchilada pasta casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken enchilada pasta casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken enchilada pasta casserole is something that I’ve loved my whole life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada.

To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada pasta casserole:

1. Prepare 2 tbsp olive oil
2. Take 4 cooked chicken breasts, cubed
3. Get 1 bunch diced green onions
4. Get 2 clove garlic, minced
5. Take 1 red pepper, diced
6. Prepare 4 oz can diced green chiles
7. Prepare 2 tsp chili powder
8. Prepare 1 tsp ground cumin
9. Make ready 2 can 10 ounce enchilada sauce
10. Get 15 oz can of black beans
11. Make ready 2 cup shredded cheese
12. Make ready 1 cup sour cream
13. Get 1 lb Penne pasta
14. Make ready Optional Toppings
15. Take 1 avocado
16. Take 1 green onions
17. Make ready 1 black olives
18. Take 1 tomatoes
19. Make ready 1 sour cream

This was a total hit on my dinner table. Of course, my kids will gobble up anything. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.

Instructions to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.

So that’s going to wrap this up for this exceptional food chicken enchilada pasta casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!