Steps to Make Homemade Dill Red Skinned Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dill red skinned potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dill Red Skinned Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dill Red Skinned Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dill Red Skinned Potatoes:

1. Prepare 8 small red skinned potatoes
2. Make ready 6 tbsp fresh dill, chopped
3. Prepare 3 tbsp sour cream
4. Make ready 4 tbsp unsalted butter
5. Make ready 1 dash Kosher salt
6. Get 1 fresh cracked pepper

Steps to make Dill Red Skinned Potatoes:

1. Wash potatoes and cut into quarters, leaving skin on.
2. Steam potatoes in basket steamer until tender but NOT mushy.
3. Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
4. Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
5. Add potatoes to saucepan and toss.
6. Sprinkle with salt and pepper to taste.
7. Serve immediately. Goes well with baked Salmon and steamed green beans.

So that is going to wrap this up with this special food dill red skinned potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!