Easiest Way to Make Favorite Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Get 2 cups prepared sushi rice, chilled
2. Prepare 1 Maine lobster, deshelled and chopped
3. Take 1 avocado, peel and slice thin lengthwise
4. Make ready sheets Nori
5. Get 1 ahi tuna filet, sliced thin
6. Get Cold smoked salmon, sliced thin
7. Take Black caviar
8. Get Garnishes
9. Make ready slice Lemon
10. Prepare Wasabi
11. Take Soy sauce
12. Get Pickled ginger

Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
3. Roll up tight.
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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