Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach melba cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peach Melba Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peach Melba Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Melba Cake:
- Get 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Make ready 200 g caster sugar
- Get 3 eggs
- Get 120 ml vegetable oil
- Get 75 g fresh peaches diced
- Get 75 g fresh raspberries
Instructions to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that is going to wrap this up with this special food peach melba cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
