Step-by-Step Guide to Make Super Quick Homemade Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, puliyogare vermicelli – tasty lunch box recipe for kids. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Make ready For Puliyogare Vermicelli-
2. Make ready 1 cup Thin Vermicelli
3. Take 2 tablespoons Puliyogare Puree
4. Get 3 Cups Water
5. Take 1 tablespoon Ground Nuts
6. Make ready 1 tablespoon Chana Dal
7. Prepare 1 spoon Gingerly Oil
8. Make ready 1/2 spoon Mustard Seeds
9. Make ready 1 bunch Curry Leaves
10. Take To Taste Salt

Steps to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

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