07/01/2021 09:11

Recipe of Ultimate Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates

by Lucy Turner

Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates
Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry smoked bacon wrapped feta stuffed balsamic dates. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry smoked bacon wrapped feta stuffed balsamic dates using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates:
  1. Prepare Nueske's cherry smoked bacon
  2. Make ready Organic dried dates
  3. Take Feta cheese
  4. Take Balsamic vinegar
Steps to make Cherry Smoked Bacon Wrapped Feta Stuffed Balsamic Dates:
  1. Slice the dates in half lengthwise, not into 2 pieces more like a clam shell.
  2. Pack with feta cheese and squeeze closed. Drizzle with your favorite Balsamic vinegar.
  3. Heat a tbsp of oil in a large skillet.
  4. Wrap the dates in the bacon, roughly half a slice per date.
  5. Crisp all sides of the bacon and set on a paper towel to cool.
  6. Devour as is or dip in more Balsamic.

So that is going to wrap it up with this exceptional food cherry smoked bacon wrapped feta stuffed balsamic dates recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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