Simple Way to Prepare Any-night-of-the-week Gravy smothered hamburgers and mashed potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Make ready To taste Onion powder
4. Prepare To taste Creole seasoning
5. Get To taste Cajun seasoning
6. Get Gravy
7. Get Hamburger grease
8. Take 3-4 tsp flour
9. Prepare As needed Milk
10. Prepare To taste Garlic powder
11. Get To taste Onion powder
12. Make ready To taste Black pepper
13. Prepare Mashed Potatoes
14. Take 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that’s going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!