Recipe of Favorite Breakfast Pizza Minis (quick & easy)
by Andre Washington
Breakfast Pizza Minis (quick & easy)
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast pizza minis (quick & easy). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pizza Minis (quick & easy) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast Pizza Minis (quick & easy) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizza Minis (quick & easy):
Get 1 can Libby's Country Sausage Gravy
Get 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
Make ready 1 can refrigerated biscuits (preferably the layer ones u peel)
Take 3 large eggs or 5 egg whites
Prepare 1 large cookie sheet for baking
Make ready 1 can nonstick cooking spray to keep biscuits from sticking
Make ready 1 small skillet to cook eggs in
Instructions to make Breakfast Pizza Minis (quick & easy):
Preheat oven to whatever it says on biscuits directions (usually 375°)
Let oven heat up while u prepare the food (at least 15 mins)
Beat eggs with a fork or whisk until scambled
Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
Spray cookie sheet with cooking spray & place flattened biscuits on it
Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)
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