Recipe of Speedy Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
by Jimmy Kennedy
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
Take 2 teaspoons olive oil
Prepare 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
Take 8 ounces pea sprouts
Get kosher salt
Take 8 ounces spaghetti or fettuccine boiled al dente and drained well
Make ready 2-3 Tablespoons butter, depending on how buttery you like things
Take 3 Tablespoons minced garlic
Take 3 Tablespoons oyster sauce
Get 1/2 teaspoon sugar
Get 1/4 teaspoon black pepper
Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
Enjoy! :)
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