Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-free simple sweet potato pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg-free Simple Sweet Potato Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg-free Simple Sweet Potato Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Prepare Sweet potato
- Make ready Pancake mix
- Make ready Butter or margarine
- Prepare Milk or soy milk
- Prepare Sesame seeds (optional)
Steps to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
So that’s going to wrap this up with this special food egg-free simple sweet potato pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
