Easiest Way to Prepare Quick Stuffed Semolina Pancake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed semolina pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Semolina Pancake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Semolina Pancake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed semolina pancake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Semolina Pancake:

1. Take Stuffing–
2. Get boiled potatoes
3. Get oil
4. Get mustard seeds
5. Prepare Green chilli paste
6. Make ready Turmeric Powder
7. Prepare Salt
8. Make ready chopped coriander leaves
9. Make ready outer layer–
10. Prepare small Semolina
11. Prepare curd
12. Prepare Water
13. Prepare rice flour
14. Prepare cumin seeds
15. Get Salt
16. Make ready Roasting–
17. Prepare Oil

Instructions to make Stuffed Semolina Pancake:

1. Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff.
2. Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready.
3. Now mix the batter add cumin seeds, salt.
4. Then add rice flour, water to make flowing consistency. Batter and stuffing is ready.
5. Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil.
6. Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min.
7. Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done.
8. Take out in a plate. Cut it and serve with ketchup or schezwan Chutney.

So that’s going to wrap this up with this exceptional food stuffed semolina pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!