Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Brussel Sprouts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Get 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Make ready 1/8 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Make ready 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Get 1/8 cup olive oil
- Take 1/3 cup white wine
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that’s going to wrap it up with this exceptional food crockpot brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
