Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & spicy sriracha cashews. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Sriracha Cashews is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet & Spicy Sriracha Cashews is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet & spicy sriracha cashews using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Sriracha Cashews:
- Get 1 tbsp Sriracha sauce
- Prepare 1/4 cup packed light brown sugar
- Take 1 inch piece of fresh ginger, finely grated
- Make ready 1 1/2 cup cashews
- Get 1 tbsp white sesame seeds
Steps to make Sweet & Spicy Sriracha Cashews:
- Preheat the oven to 350°F.
- In small pan over medium high heat, combine brown sugar, Sriracha sauce, and ginger, stirring frequently until the sugar melts (about 5 minutes).Remove from heat.
- Pour cashews into mixing bowl. Drizzle the sugar mixture over the cashews and stir well to evenly coat them. Add sesame seeds and stir again to combine.
- Spread cashews out on baking sheet and bake until crisp (about 15-20 minutes), stirring every 5 minutes. Note: to prevent cashews from sticking, spray the baking sheet with non-stick spray, or line baking sheet with parchment paper.
- Let the nuts cool on the baking sheet.
So that’s going to wrap this up for this special food sweet & spicy sriracha cashews recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
