27/09/2020 15:25

Recipe of Speedy Mongolian Beef Rice Bowl

by Lewis Norton

Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mongolian Beef Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Make ready Marinade
  2. Get corn starch
  3. Take soy sauce
  4. Get broth or water
  5. Prepare rice wine or cooking wine
  6. Take hot sauce (optional)
  7. Prepare Sauce
  8. Make ready oyster sauce
  9. Make ready soy sauce
  10. Take broth or water
  11. Get dark soy sauce or broth or water
  12. Take sesame oil
  13. Make ready sugar
  14. Prepare ground black pepper to taste
  15. Prepare Main
  16. Take beef
  17. Take fresh ginger
  18. Get garlic
  19. Take oil for cooking
  20. Get green onion
Steps to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

So that is going to wrap this up with this exceptional food mongolian beef rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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