Recipe of Quick Vietnamese Style Beef Kidney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style beef kidney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Style Beef Kidney is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vietnamese Style Beef Kidney is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Beef Kidney:

1. Make ready beef kidney
2. Take vinegar
3. Get water to cover
4. Take Marinade
5. Get Ground black pepper
6. Make ready garlic
7. Get Tbl. Fish sauce
8. Prepare Tbl. Soy sauce
9. Take Tbl. Oyster sauce
10. Get Tbl. Sugar
11. Make ready Tbl. Hot sauce (optional)
12. Get Main
13. Prepare onion
14. Prepare garlic
15. Prepare inch/1 Tbl. fresh ginger
16. Prepare Tbl. Fish sauce
17. Prepare jalapeno (optional)
18. Get Garnish
19. Take Cilantro, scallions, sesame seeds

Steps to make Vietnamese Style Beef Kidney:

1. Clean kidneys, this is how they look out of the package for me.
2. Cut them in half lengthwise
3. Thinly slice across, about 1/4 inch thick
4. Then use your knife to remove the fat and connective tissue
5. Place in a bowl large enough to hold the meat, plus water.
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
7. After 2 hours, drain and rinse, throw out the water vinegar mix.
8. Place in a bowl
9. Add marinade ingredients
10. Mix well, set aside 30 minutes, but I like a couple hours myself.
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
12. Add some oil to a wok/stir-fry, heat on medium
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
14. Drain kidneys, add to wok, toss marinade
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
17. I served mine with rice

So that’s going to wrap this up for this exceptional food vietnamese style beef kidney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!