Recipe of Quick [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Make ready The meat:
2. Make ready 400 grams Chicken thighs
3. Get 600 grams Bacon block
4. Take 8 Wiener sausages
5. Get The vegetables:
6. Take 5 Onions (small)
7. Take 2 Carrot
8. Take 4 stalks Celery
9. Get 3 small turnips
10. Make ready 1/4 Cabbage
11. Take The soup:
12. Prepare 3 large Water
13. Prepare 6 Soup stock cubes (finely chopped)
14. Get 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

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