Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon lavender chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon lavender chicken thighs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon lavender chicken thighs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon lavender chicken thighs:
- Get 1/2 small Lemon
- Get 1/2 tsp Culinary grade lavender
- Make ready Himalayan pink salt
- Make ready 1 Skin on, bone in chicken thigh
Steps to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later.
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
- Salt chicken as desired
- Rub lavender on both sides of chicken while cast iron skillet heats up.
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
So that is going to wrap this up for this exceptional food lemon lavender chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
