Step-by-Step Guide to Prepare Quick Sweet & Spicy Chicken Thighs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Spicy Chicken Thighs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet & Spicy Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Chicken Thighs:

1. Get 1 green bell pepper, julienned
2. Make ready 1/2 red onion, julienned
3. Prepare 1 small green chili pepper, minced
4. Take 1 garlic clove, minced
5. Get 2 skin-on chicken thighs
6. Make ready 2 tablespoons brown sugar
7. Get 1 teaspoon cayenne pepper
8. Get 1 tablespoon soy sauce
9. Get 2 tablespoons butter
10. Get Ground black pepper
11. Get Kosher salt
12. Prepare Vegetable oil
13. Make ready as needed Water

Instructions to make Sweet & Spicy Chicken Thighs:

1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

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