Recipe of Super Quick Homemade Tricolor Chinese Platter
by Cynthia Logan
Tricolor Chinese Platter
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tricolor chinese platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolor Chinese Platter is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tricolor Chinese Platter is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tricolor chinese platter using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Chinese Platter:
Take Machurian Balls
Make ready 1/2 Cup Corn Flour
Make ready 1/2 Cup All-purpose Flour
Get 1/2 Cup Cabbage minced
Take 1/2 Cup Capsicum minced
Take 1/2 cup Carrot minced
Get 1 Teaspoon Garlic minced
Prepare 1/2 Teaspoon Garlic minced
Make ready to taste Salt
Prepare As needed Water for dough
Get 1/2 Teaspoon cooking soda
Prepare As needed Oil for fry
Take 1 pinch Red food color
Make ready Machurian Sauce
Prepare 1/2 tsp Red sauce
Prepare 1/2 tsp Vinegar
Make ready 1/2 tsp Green chili sauce
Get 2 teaspoon oil
Take 2 tsp Ginger garlic minced
Prepare 1 tsp corn flour
Make ready Rice
Prepare 1/2 Cup Basmati Rice
Make ready as needed Water
Make ready Noodles
Prepare 1 Cup Noodles
Prepare 1/2 cup Palak(spinach)
Prepare as needed Oil for sterfry
Make ready to taste Salt
Steps to make Tricolor Chinese Platter:
Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
Rice: Boil the rice.
Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.
So that’s going to wrap it up with this special food tricolor chinese platter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!