Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus and pancetta mini potato pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and pancetta mini potato pies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asparagus and pancetta mini potato pies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Get potatoes depending on size
- Make ready pancetta
- Prepare asparagus tips
- Make ready About 50 g of Parmesan
- Prepare butter
- Take egg
- Make ready Olive oil
Instructions to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
So that is going to wrap this up for this special food asparagus and pancetta mini potato pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
