Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pandemayne (white bread). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pandemayne (white bread) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pandemayne (white bread) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pandemayne (white bread):
- Take yeast
- Make ready water
- Get milk, scalded
- Make ready sugar
- Prepare salt
- Take oil
- Take flour, sifted
Steps to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that is going to wrap it up with this exceptional food pandemayne (white bread) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
