06/10/2020 00:44

Easiest Way to Make Favorite Honey garlic chicken

by Hulda Taylor

Honey garlic chicken
Honey garlic chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, honey garlic chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey garlic chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey garlic chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook honey garlic chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey garlic chicken:
  1. Make ready 1/2 cup soy sauce
  2. Make ready 1/2 cup honey
  3. Prepare 1/4 cup ketchup
  4. Prepare 1 tablespoon minced garlic
  5. Get 1 teaspoon basil
  6. Prepare 1 teaspoon Oregano
  7. Take 1/2 teaspoon red Pepper flakes
  8. Take Pinch black pepper
  9. Make ready Chicken thighs bone in
  10. Take 1/3 cup water for instant pot
Steps to make Honey garlic chicken:
  1. Put chicken in pressure cooker or instant pot
  2. Add all ingredient to a bowl (except the chicken) mix well
  3. Pour mix over chicken, cook on hi for 22-24 mins with a quick release. To get that crispy skin place in boiler for a few minutes.
  4. Notes- can use frozen chicken, only add the water if you are using an pressure cooker, for in crockpot no need to add the water. Crockpot - cook on hi 3-4 hrs or on low for 6 hrs. Can also put potatoes and carrots or green beans in this for a one pot meal.

So that is going to wrap this up with this special food honey garlic chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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