Step-by-Step Guide to Make Homemade Easy Restaurant style Butter chicken with lachha paratha recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy restaurant style butter chicken with lachha paratha recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Restaurant style Butter chicken with lachha paratha recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. Make ready Chicken boneless/ with bone
2. Get 3 medium size onion
3. Prepare 3 Tomato
4. Prepare 5-6 garlic cloves
5. Make ready 1 Inch ginger
6. Get 2 tbsp fresh chilled cream
7. Take Dry masala- 1 Taj patta
8. Prepare 1 cinnemon
9. Make ready 2 cloves
10. Prepare 1 tsp jeera
11. Make ready 1 big elachi
12. Make ready 1 tsp kasuri methi
13. Get 1 tsp garam masala powder
14. Get 1 green chilli
15. Make ready 3 tbsp butter
16. Get 10-12 cashew nuts
17. Prepare Pinch sugar
18. Make ready 3 tbsp corrainder leaves
19. Take Pinch food colour
20. Prepare 1 cup water
21. Get 1 tbsp tomato ketchup
22. Make ready Pinch kasuri methi

Steps to make Easy Restaurant style Butter chicken with lachha paratha recipe:

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
4. Take a mixer jar add all masala stuff and grind it to a smooth paste.
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
7. Take it in a serving bowl garnish with coriander leaves and fresh cream.
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…

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