Recipe of Perfect Dhaba style Chana fry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dhaba style chana fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhaba style Chana fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dhaba style Chana fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dhaba style chana fry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dhaba style Chana fry:

1. Prepare kabuli chana (chickpea)
2. Make ready all purpose flour
3. Take rice flour
4. Get corn flour
5. Make ready schezwan sauce
6. Prepare Kashmiri red chilli powder
7. Prepare tandoori red food colour
8. Make ready red chilli sauce
9. Get soya sauce
10. Get egg
11. Take Oil for frying
12. Prepare garlic
13. Get Salt

Instructions to make Dhaba style Chana fry:

1. Boiled the chana with 1/2 tsp salt and water. Drain the water.
2. In a bowl beat one egg and add all the listed ingredients.
3. Mix it well to form a thick consistency of batter.
4. Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
5. Keep it aside for 1-2 hours for marination.
6. Now heat up a pan with oil.
7. Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
8. Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
9. Now dust some salt on the top of fried garlic and fried kabuli chana.
10. Now it’s ready to enjoy.

So that’s going to wrap it up for this exceptional food dhaba style chana fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!