Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Get 300 grams Beef ribs
- Make ready 1 pack Maitake mushrooms
- Prepare 1 half Onion, your choice of veggies
- Prepare 2 tbsp ☆Sweet yakiniku sauce
- Get 1/2 tsp ☆Gochujang
- Prepare 1 tsp ☆Grated garlic
- Prepare 1 Sesame seeds
- Make ready 1 tbsp Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that is going to wrap it up with this exceptional food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
