Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fajita empanadas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fajita empanadas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Fajita empanadas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita empanadas:
- Make ready Left over chicken fajita filling
- Take Oil for frying
- Make ready 10 discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that’s going to wrap it up with this special food chicken fajita empanadas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
