14/10/2020 03:11

Recipe of Perfect Zucchini Parmesan with Red Sauce

by Dollie Yates

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini parmesan with red sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Parmesan with Red Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Parmesan with Red Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Prepare 4 zucchini
  2. Make ready Pinch salt
  3. Prepare Pinch pepper
  4. Make ready Pinch garlic
  5. Make ready 1 jar veggie marinara sauce
  6. Prepare Angel hair pasta
  7. Get Mozzarella cheese (shredded)
  8. Make ready Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that is going to wrap this up for this exceptional food zucchini parmesan with red sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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