How to Make Award-winning ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Make ready 4 cuts Cod
2. Get 1 dash Salt and pepper
3. Get 1 Plain flour
4. Get Vegetables for the ankake sauce
5. Prepare 1 Carrot
6. Take 5 leaves Chinese or napa cabbage
7. Make ready 4 Shiitake mushrooms
8. Prepare 1/2 bag Bean sprouts
9. Prepare Seasoning ingredients:
10. Prepare 1 tbsp Chicken soup stock granules
11. Get 1 tbsp Oyster sauce
12. Take 1 tbsp Sake
13. Make ready 1/2 tsp Salt
14. Prepare 250 ml Water
15. Prepare 1 Katakuriko slurry

Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3. Blot the fish with a paper towel and dust with flour.
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that’s going to wrap it up with this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!