Recipe of Homemade Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Three Tasty-Easy Recipes for Leftover Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Make ready Ingredients for lentils rice
2. Prepare 1 cup lentils
3. Prepare 1 cube meat or vegetable stock
4. Take 1/2 tsp cumin powder
5. Get to taste Salt
6. Get Butter
7. Get Ingredients for herbed rice
8. Make ready small bunch of chives or spring onions, finely chopped
9. Get small bunch of dill, finely chopped
10. Make ready small bunch of coriander, finely chopped
11. Prepare 1/2 tsp cumin powder
12. Take 1/2 tsp cinnamon
13. Get to taste Salt and pepper
14. Make ready Olive oil
15. Get Ingredients for rice and potatoes
16. Take 5 baby potatoes
17. Get Pinch chilli flakes
18. Get butter
19. Get to taste Salt

Steps to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that is going to wrap this up for this exceptional food three tasty-easy recipes for leftover rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!