Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & savory stewed chicken liver. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Savory Stewed Chicken Liver is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Savory Stewed Chicken Liver is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Prepare 250 grams Chicken Liver
- Prepare 1/2 knob ★Ginger
- Get 3 tbsp ★Sake
- Take 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Get 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that’s going to wrap this up with this special food sweet & savory stewed chicken liver recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
