Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cavatelli con pancetta peponata e zucchine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cavatelli con pancetta peponata e zucchine is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cavatelli con pancetta peponata e zucchine is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Take Block pancetta, about 350 g
- Get 1 small courgette
- Get Chopped shallot
- Prepare Fresh Cavatelli pasta
- Make ready Olive oil
- Take Salt to taste
- Make ready Plenty of black pepper if using normal pancetta
- Make ready Pecorino to serve
Steps to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
So that’s going to wrap it up with this exceptional food cavatelli con pancetta peponata e zucchine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
