Easiest Way to Make Quick Easy Spicy Mapo Doufu

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy spicy mapo doufu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Spicy Mapo Doufu is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Spicy Mapo Doufu is something which I’ve loved my entire life.

How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spicy Mapo Doufu:

1. Prepare 300 grams Silken tofu (cut into 1 1/2 cm cubes)
2. Make ready 150 grams Ground meat
3. Take 1/2 Japanese leek (finely chopped)
4. Get 1 Vegetable oil (for stir frying)
5. Prepare 1 to 2 teaspoons Sesame oil (to finish)
6. Get 1 pinch Salt
7. Get Combined seasoning ingredients (mapo sauce):
8. Prepare 200 ml ◎ Water
9. Make ready 1 tbsp ◎ Doubanjiang
10. Take 2 tsp ◎ Grated garlic
11. Make ready 2 tsp ◎ Grated ginger
12. Take 1 tsp ◎ Chicken soup stock
13. Make ready 1 tsp ◎ Miso
14. Get 1 ◎ Ichimi spice (if you like it spicy)
15. Get For the katakuriko slurry:
16. Prepare 2 tbsp Water
17. Make ready 1 tbsp Katakuriko
18. Prepare Toppings
19. Prepare 1 Ground sansho pepper (good if you have it)

I crave the salty and spicy deliciousness. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup!

Steps to make Easy Spicy Mapo Doufu:

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! This is a great hearty dish to please everyone in the family. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I Lived on mapo tofu back in college.

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