Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple pecan dump cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don't finish your feast with a slice of pie? I love Fall for many reasons but Apple picking, cooking, and eating are three of my top loves. Heading out to the apple orchard is a memory we try to make every year with our kids.
Apple pecan dump cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Apple pecan dump cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apple pecan dump cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Apple pecan dump cake:
- Get 2 Duncan Hines® Comstock Pie Filling
- Take 1 tbsp cinnamon
- Make ready 1 yellow cake mix (or any you like)
- Get 1 cup chopped pecans
- Prepare 1 stick butter
Spread apple pie filling evenly in bottom of pan. Top evenly with cubed cream cheese; sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering. A simple variation on a classic dump cake.
Steps to make Apple pecan dump cake:
- Take a baking pan and put both Duncan Hines® Comstock Pie Filling apple fillings. Then add 1 tablespoon of the cinnamon. Put the chopped pecans over. Then mix until it's all combined. Take your yellow cake mix n sprinkle it on top. Cut one stick of butter and place it all over top. Bake @ 350° for 45 min to an hour and done. Enjoy with whip cream on top.
Pour melted butter evenly over top, covering. A simple variation on a classic dump cake. Made with Apple Pie Filling, cake mix and butter! But it's now an official whole number. Fruit can thank this Apple Dump Cake for it's advancement in dessert evolution.
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