Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's flan (double batch). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Flan (double batch) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mom's Flan (double batch) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Flan (double batch):
- Take 1 Cup Sugar
- Prepare 2 Cans Sweetened condensed milk
- Prepare 2 Cans evaporated milk (2% nonfat)
- Get 6 eggs
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that is going to wrap it up with this exceptional food mom's flan (double batch) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
