Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon sauce small batch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Sauce Small Batch is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon Sauce Small Batch is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sauce Small Batch:
- Make ready smoked bacon
- Get sugar
- Make ready molasses
- Prepare medium onion
- Make ready salt
- Get butter
- Make ready extra virgin olive oil
- Take ground black pepper
- Prepare cayenne pepper powder
- Make ready water
- Prepare sherry
- Take apple cider vinegar
- Take concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food bacon sauce small batch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
